Appropriate storage methods and conditions are extremely important for tea, especially for raw Puerh (Sheng Pu 生普). Why raw Puerh (Sheng Pu) is so attractive to many tea lovers? Well, the answer is quite straight forwards and simple: it has charming refreshing mixture of grassy, woody, flora, nuts and/or fruity flavour and it tastes… Continue reading 1999 Raw Puerh (7542) from Menghai Tea Factory
Tea Evaluation with Magaret
A good tea friend, Magaret, who lived in Taiwan for years and have great passion for Taiwanese tea came for visit the other day. The best to help tea lovers to advance their learning is comparing the flavor and taste by actual tasting. I don’t mind to the share the knowledge for free as long as the… Continue reading Tea Evaluation with Magaret
Honey Tie Guan Yin
After the Chinese Moon Festival, it’s time for the picking of Autumn Tie Guan Yin. Among six tea types, Oolong is the one requires the most sophisticated and complex processing procedures and experience. If we said how the withering process has been managed set the right starting tone for the beautiful tea melody, then the… Continue reading Honey Tie Guan Yin
Choose Right, Choose Wise
Preparing a cup of tea is very easy, you only need tea, water and tea ware. Once you want to learn more, then will realize there are much more deeper and richer details for you to path the way to open the door for the life-time journey of tea. You probably think you know a… Continue reading Choose Right, Choose Wise
2013 Yin Kong Que
Kong Que in English is Peacock. Yin Kong Que is a raw Puerh made from solar dired big leaf tea trees from Yin Kong Que mountain region which is one of famous tea mountain. The minorities who live in that region adore peacock for her elegant and beauty, that’s why they name the mountain as Kong Que Shan where… Continue reading 2013 Yin Kong Que
Tea Sommelier Certification Program
Tea Sommelier is not just a certificate to certify your achievement but serve as a passport to begin your life-time journey. Belgium Chinese Tea Arts Centre is an unique centre in Antwerp, we offer various modules for tea sommelier development: Basic Tea Sommelier Certification Introduction to tea Yin-Yang wisdom and ethic in tea The journey… Continue reading Tea Sommelier Certification Program