Category: Tea – Herbal

Artemisia argyi （Asiatic wormwood) is a medicinal herb used in TCM. In TCM we use Artemisia argyi for moxa treatment。 We also can use leaves to a medicinal herbal tea. But the taste of dried artemisia leaves without being processed in advance is hard to drink because of its very very bitterness in taste. (65)… Continue reading Artemisia Ginger Tea

For herbal infusion, there are various ingredients we can use,  either roots, bark, branch, fruit, leaf or flowers. We can prepare the herbal infusion in two methods: Cooking Method:  This method fits best with the herbal infusion based on roots, bark, branch and fruits Teapot selection can be glass, ceramic or porcelain tea pot Teacup… Continue reading Prepare Herbal Infusion

Health  Effects Stimulate digestion Reduce heat (Yang) Diuretic Stimulate blood circulation Defreckle Good for liver Lowering blood pressure Prevention against cancer Potential Side effects Not recommend to consume too much with those who suffer problems with cold stomach Suggestion : Cooking method: Once the water is boiled, let it cool down for 3 minutes, then… Continue reading Hibiscus

Mulberry tea is a natural organic herbal tea.  The natural characters of Mulberry Tea is bitter and cold, it works with Lungs, Liver and Kidneys meridians according to the Chinese Traditional Medicine practice, In the Chinese ancient herbalology “Compendium of Material Media 本草綱目” written by Li ShiZhen during the Ming Dynasty, it highlights the benefits… Continue reading Mulberry Tea

Hong Chiao Mei (Redartfulplumtea) is a family of Globe amaranth, a natural organic herbal infusion tea that can be consumed daily. Health  Effects Suggestion : For infusion tea, it requires just boiled water and should be infused for +/- 3minutes Brewing tea ware : porcelain or glass tea pot 3 times a week Girls/Women who… Continue reading Hong Chiao Mei

Nowaday many people like to eat or use Goji in tea. Indeed Goji is a very common and healthy ingredient used in Chinese traditional Yang Sheng or medicine. But if you were one from the following groups, then probably it is better not to consume too much: 1. those who have stomach problems, especially not… Continue reading Who should consume less Goji?

Hand picked & made Cherry Loose Leaf Tea from the Spring plucks.  There are many different kinds of cherry blossom tree (Zakura) and Yaezakura is the only one that we can consume its flowers and leaves.  These Yaezakura trees have already been cultivated more than 10 years. It is pesticide-free herbal tea, because no pesticide… Continue reading Cherry Loose leaf Tea

This is solar dried wild Jiao Gu Lan from China. Wild Jiao Gu Lan is a pure nature herbal tea used as Yang Shen Cha (養生茶) in the practice of Chinese Traditional Medicine.  Jiao Gu Lan is known for the following health benefits: help to anti-fatigue and improve the immunity function help to lower blood… Continue reading Wild Jiao Gu Lan

In the “Compendium of Materia Medica” written by Li ShiZhen, the most famous doctor specialized in Chinese Traditional Medcine, in 1578 and published in 1596, in the book Mulberry Tea was noted for its effects of rejuvenation, it’s also known as “Immortal Grass” (桑箕星之精神也，蟬食之稱文章，人食之老翁為小童，桑叶又名：“神仙草”).  It is a medicinal and edible  in one plant, it contains 17 kinds… Continue reading Natural Organic Herbal Tea – Mulberry Tea