Category: Tea – Oolong

The pinyin for 烏龍 in English can be either Wu Long or Oolong. But in Chinese there is one spelling that is 烏龍 and if you used the standard hàn yǔ pīn yīn, you will get wū lóng.   If you really want to know why there is a Pin Yin difference in English, then… Continue reading Wu Long or Oolong

Here are some information about the organic quality traditional Oolong from the batanical tea garden from KP: Self made natural fertilizer – he creates the fertilizer himself by using natural ingredients He only picks tea once a year, so tea trees could have sufficient resting to regain their energy The tea garden is situated on… Continue reading Why batanical tea garden is unique

Often people asked me the question of how long can they store the tea, here is one example of a pack Jade Oolong that I have stored it more than 15 years. When it’s young and fresh, this Jade Oolong charms you with refreshing and sexy flora flavor as a young and beautiful girl.  After the… Continue reading A sleeping beauty is awakened

When fertilizer industry are creating more solutions to eliminate pesticides for agricultural use, EU food safety organization continues to increase the pesticide analysis items and standards.   It’s my pleasure to announce that our Mei Zhan Oolong has safely passed the most severe pesticide analysis in Europe according to the latest EU pesticide analysis standards… Continue reading Mei Zhan Oolong

YuLan is also known as White Michelia, a small white flower with very gentle and sweet scent.  In Taiwan often you found people selling YuLan flower in the market or on the street.  When I was little, parfum was unthinkable.  So we bought a small flower and pinned it on cloth or put in the hand… Continue reading YuLan Dan Cun Oolong

It is not exaggerating to call Taiwan as “Oolong Island”, because you can find very good quality of Oolong tea from mild-, light-, traditional- to heavy-fermented with and/or without being wood-fire roasted. What do we benefit from the history The history of Taiwanese tea can trace all the way back to the early 17th century when… Continue reading Taiwan Black Oolong