Belgium Chinese Tea Arts Centre

Authentic & Pure Quality Tea

Category: About Us (Page 1 of 3)

Respect Privacy & Copyrights

Dear all,

In this cyber-world and social media on internet today, learning what and how to respect copy rights and privacy are must learning.

Here I repeat again that I do not give Facebook or any one who I connected or associated on Facebook the permission to use my photos, information, text or posts, from past, now and future.

PRIVACY LAWS

Based on The General Data Protection Regulation (EU) 2016/679 (GDPR) A data controller must provide, upon request, an overview of the categories of data that are being processed (Article 15(1)(b)) as well as a copy of the actual data (Article 15(3)). Furthermore, the data controller has to inform the data subject on details about the processing, such as the purposes of the processing (Article 15(1)(a)), with whom the data is shared (Article 15(1)(c)), and how it acquired the data (Article 15). Profile definitely should be treated as private and confidential.

Besides the definitions as a criminal offence according to national law following Article 83 GDPR the following sanctions can be imposed:

  • a warning in writing in cases of first and non-intentional noncompliance
  • regular periodic data protection audits
  • a fine up to €10 million or up to 2% of the annual worldwide turnover of the preceding financial year in case of an enterprise, whichever is greater, if there has been an infringement of the following provisions: (Article 83, Paragraph 4)
    • the obligations of the controller and the processor pursuant to Articles 8, 11, 25 to 39, and 42 and 43
    • the obligations of the certification body pursuant to Articles 42 and 43
    • the obligations of the monitoring body pursuant to Article 41(4)
  • a fine up to €20 million or up to 4% of the annual worldwide turnover of the preceding financial year in case of an enterprise, whichever is greater, if there has been an infringement of the following provisions: (Article 83, Paragraph 5 & 6)
    • the basic principles for processing, including conditions for consent, pursuant to Articles 5, 6, 7, and 9
    • the data subjects’ rights pursuant to Articles 12 to 22
    • the transfers of personal data to a recipient in a third country or an international organisation pursuant to Articles 44 to 49
    • any obligations pursuant to member state law adopted under Chapter IX
    • noncompliance with an order or a temporary or definitive limitation on processing or the suspension of data flows by the supervisory authority pursuant to Article 58(2) or failure to provide access in violation of Article 58(1)

COPYRIGHT PROTECTION LAWS

The following rights are protected by European Union law:

  • Right of reproduction for authors, performers, producers of phonograms and films and broadcasting organisations
  • Right of communication to the public for authors, performers, producers of phonograms and films and broadcasting organisations
  • Right of distribution for authors and for performers, producers of phonograms and films and broadcasting organisations
  • Right of fixation for performers and broadcasting organisations
  • Right of rental and/or lending for authors, performers, producers of phonograms and films,with an associated right of equitable remuneration for lending and/or rental for authors and performers
  • Right of broadcasting for performers, producers of phonograms and broadcasting organisations
  • Right of communication to the public by satellite and cable for authors, performers, producers of phonograms and broadcasting organisations
  • Right of computer program reproduction, distribution and rental for authors

In case you want to use my photos, text or articles, please do first contact me for permission in writing in advance.

In case, by accident I used yours which you do not want me to show it on FB or Instagram or my blog, please do let me know. I will take it off immediately.

在這網絡與社交平台快速成長的時代, 尊重智慧財產權, 影像權與隱私勢必要學習的課程. 

在此我再三重覆, 未經本人書面許可, 不管是再臉書或是 Instagram 或是網域皆無權利用拷貝, 儲存, 或是使用我的資料, 含文字, 照片影像,與文字資料. 

個人資料絕對牽涉個忍隱私與專屬權. 任何惡意使用將被受”違法處置”. 

如果你想轉發或是使用我過去, 今天與未來的文字或是照片與影像請與本人聯絡. 待獲得本人書面同意之後方可行之. 

若是過去我不慎有使用你的照片或是文字資料, 請告知. 我會立刻刪除處理.

Jin Jian Mei Is Awarded for its Remarkable Taste

Here it is my pleasure to share a good news with all tea lovers that our natural organic premium quality golden tippy black tea, Jin Jian Mei, has received ITQI 2-star Remarkable Taste Award this year.

“The Best” is only a point on the journey that we need to move forwards. An objective evaluation on Shape, Color, Flavor, Taste and After Taste help us to have a better view on what and where else to improve in the future and we are motivated for continue quality improvements.

Tea and life are alike, can’t see the end of the life-time learning journey, the only thing we can and should do is to keep moving forwards on the right path; not losing our heart and forgetting what drove us into tea path at the first place.

Here I would like to thank to all sommeliers and ITQI for their excellent efforts and objectiveness to the professional taste evaluation.

For years friends or people questioned why Belgium Chinese Tea Arts Centre, a small tea centre in Antwerp, dedicated to pure authentic quality teas, primary from China and Taiwan, since 1995. All those years, our devotion remains the same:

We truly believe tea lovers deserve the best and safe quality tea that they can enjoy not only with fine quality in flavours and tastes, most importantly is good for health.

Let Tea Talks

Which can persuade you the organic nature of the tea? A piece of expensive certificate that money can buy? or priceless actural growing conditions?

we work directly with tea farmers who care about #nature and #traditionalinherit.

We do not sell organic certificate, we simply do #organic #organictea  We can not afford to pay for a fairtrade stamp, we simply do #fairtradetea.

#belgiumchineseteacentre

these are photos of tea garden of our traditional #meizhan #tieguanyin #jinxuan.

in order to support this #batenicalteagardens and his family,  #wkp works for another tea estate for living.

Tea is more than a business, it is about #consciousness and #honesty. If the taste of tea can not convince you, then what a piece of expensive certificate can do?

Belgium Chinese Tea Association



Critical Basic Learning

Consistent and non stop circle of practices “ I read, I hear, I think, I understand , I act”, repeat, repeat and repeat until it becomes a habit without thinking for self-cultivation that leads to enlightenment in 三眛 (SanMei)。

Think, think and think without actions then it remains as thinking that nothing will happen。

Three major and basic steps are crucial for further refine advance by examining self everyday on asking: What did I do? What have I do bad or well? What can I improve further? This critical learning attitude is not only for the quality of professional and life learning, but also is the fundamental learning attitude to tea。

Like to learn about tea? Want to become a better qualified tea sommelier? Then should first know what and how to learn and love more on pure authentic quality tea, know more about tea with health and how can yo identify pure authentic vs. aromatic quality…….these are the fundamental learning points。 Tthe most critical learning is “submissive learning attitude”。

Being able to identify flavors and tastes are important but should’t just either jump or limit to aromatic flavors。

Let’s enjoy drinking tea!

Cleaning ceramic teapot after use

Thanks to the question from a tea friend on Face Book, Ferdinand ludo, who asked what do we do to clean the Yixing or other clay tea pot after each use.

Besides useful advice from other tea lovers, i.e. dedicate one teapot to one type of tea, rinse the tea pot with hot water inside and outside. I advised further as follow:

  • With new naked ceramic tea ware, suggest to cook the teapot thoroughly till the strange dusty flavors are gone, then cook the teapot further with the tea that plan to use it in the future and cook it through again.
  • After each use, clean the teapot with hot water and then let it either air dry or dry it with a soft towel
  • The more you use the Yixing or naked ceramic tea pot, the longer we use the teapot, the darker color it will become.
  • If you dedicate teapot for one type of tea, the teapot will eventually has some fine flavors from that tea, but it ‘s not intentionally to scent your teapot
  • I would never use naked teapot either Yixing, Caozhou or other, with aromatic tea, certainly I would avoid use such teapot with teas with essential oil, such as many milky oolong sold in the market. (Actually, in our centre there are only pure and authentic quality tea, but no aromatic teas)
  • The flavor from pure authentic quality tea or tea ware won’t give you any flavors problem. Even when it starts to develop flavors due to long time usage, the natural flavour are still very mild and not upsetting.
  • Darker color is not same concept as stains on teapot. If you clean the tea pot with hot water after each use, then you won’t have stain problem.
  • The naked ceramic gives a warm woody feeling to connect with earth, so normally I dedicate either naked ceramic or wood-fired tea wares with traditional Oolong. With light fermented oolong, I prefer porcelain, because porcelain will give more complete reflections on flavours and tastes. Subject to the fermentation and roasting level, then I play with the fun of using Yixing, Caozhou or wood-fired ceramic teapot.
  • Some chemical blended teapot (also naked ceramic) could give very strong and unpleasant flavor. If I couldn’t get rid of those unpleasant chemical flavors after thorough preparation works in advance and afterwards, then I will seriously consider to use it or not. Notmally, not!
  • Basically porcelain teaware fits with all tea types, the clay and glaze allow teapot give full reflections on flavours and tastes; however, Yixing, other naked ceramic and wood-fired tea ware will soften the sharpness in flavours and tastes, the fun with tea will then enter another domain with the matching tea with tea ware.
  • One last thing about Yixing, Caozhou, naked ceramic or wood-fire ceramic tea ware is to avoid cleansing with detergent, certainly not in the washing machine.

#nakedceramic #yixingteapot #yixing #woodfiredteaware #woodfired #teaware #teapot #matchingteawithteaware #lifetimelearning

Tea for Fat Burning

Once I met an over-sized Belgian couple who asked me which tea could help them to lose weight, I tried to explain it is not just about which tea could them to lose weight, but they have to check and consider to change their life style. Belgium is known for find food and drinks, there are more and more people are searching for quick and easy solution for weight losing or fat burning which they hope to find it from tea.

As matter of fact, the speed for fat burning goes fast when we are able to improve the metabolism in the body . So which tea you think can meet your needs most effectively? Green tea or black tea? According to the research, the following tea types are able to regulate the hunger hormones and calorie burning index effectively according to research in China in 2017:

No. 5 : Green Tea – aid to stimulate the metabolism in body

No. 4: Oolong tea – aid to melt fat

No. 3 : Mint tea – aid to destroy the hunger feeling

No. 2 : White tea – aid to intercept fat

No. 1 : Pu’erh – aid to scavenge fat

Because no tea can effectively help for weight losing or fat burning if one couldn’t give up the excessive consumption of delicious foods and drinks, i.e. sweeties, cookies, fries, bier, carbonate drinks, junk food, cheese ….etc. and do no sport.

Many people are seeking for quick and easy solution for weight losing or fat burning.

Not to forget the aims

Last night I posted a question on Instagram

What does a title of ‘tea sommelier’ or ‘tea master’ mean?  Is it a job title to show the progress of achievement? Or a passport that helps us to stay on the right track in life with tea? 

Actually that’s the basic question students who follow the Tea Sommelier Certification Program in the Chinese Tea Academy.

I am very grateful for the reader’s feedback from a German tea lover:


I get different associations from both words. From tea sommelier more of someone frequently dealing tea trade and therefore a lot of tea tasting for commercial reasons. And tea master suggests a deep knowledge of tea culture and most importantly a profound philosophical and medical approach to tea. Also the methodology of tea preparation is advanced and refined. While it is true that both titles share some fields of activity, I get the impression they differ in their approaches, aims, means and values. 

The feedback helps to stretch my self-reflection further:

Actually I do think it does not matter which title is using, we always should remember what attracted to us at the first place, not to forget our original passion and commitments to tea and learnings through tea. It does not matter how differ from original aims, approaches or methodology, we should always keep the learning windows opened and learn to listen to TEA.
The world of tea can be even bigger with the collaborating and respectful attitude towards diversity, maintain positive energy with calm and assertiveness; of course, how to implement it might be very challenging because each person might has his/her own ideas and/or agenda, but there is no excuse not to try it.  It does not matter how the title was granted, received or claimed; it serves as a passport for the journey of tea and responsibilities as a traveler.
Correctness in information and knowledge in fundamental theories are critical basic requirements to plan and to manage our journey; but it does not set the limit to only information or technical know-how that we can find either from internet, book or even workshops, the most profound requirement is the sub-conscious attitude.

Of course, I have to admit that I have higher expectations to tea sommelier, after all, anyone can sell tea and to organize tea tasting without receiving or claiming a title.

Tea and the learning in tea and Chinese tea culture have great values in my life journey, because now I know myself better, what and how to manage the focus in life better.

Mei Lan Hsiao, Belgium Chinese Tea Culture Association / Belgium Chinese Tea Arts Centre, 14/02/2019, Antwerp, Belgium


YES, I CAN

You fight, you fight, you fight。

You try, you fail, you succeed, you learn, you keep on trying and fighting.

At end you would realize what support your trying and fighting are not because of  IQ, cleverness, knowledge, position  or power; but it is because you refuse to give in and give up. You realize key things to learn are how to thicken the layers of wisdom and apply EQ gently in problem solving.

Keys for success can be shorten in 3 assembles:

  1. Purity in heart as LOTUS, the dirty mud won’t corrupt your roots
  2. Recognize strength with ease and advance patiently as BAMBOO
  3. Endure longlyness .maintain confident and wait for the sunrising moment then soaring as A GOLDEN CICADA.

Yielding is not because you are weak or less, adversly, it is becsuse “YES, I CAN”

 

 

 

Earning points with Joyn card

Being alone, we are small that can’t even make a sound, but together we can make waves.
Mei Lan Hsiao
Belgium Chinese Tea Arts Centre decided to take step further to support the district small business (#KMO) collective development.
 
Once we receive our welcome package next week, customer who either already has or would like to have a Joyn card will be able to earn points when ejoying a personal tea time or purchasing pure authentic quality tea in our tea centre.
 
Customers who do not have the Joyn card, can ask for a free card from us; with that card you can also earn points from other Joyn points in Antwerp and else where in Belgium.
For more information, please contact

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