Hubei Golden Tippy Gongfu Black Tea

There is an amazing world for us to explore with tea.

Hubei is the birthplace of my biological parents, even though I haven’t have the opportunity to visit there but now I have this amazing organic quality Golden Tippy Gongfu Black Tea from the Ming Chien (明前) harvest in my collection that allow my spirit sour as if I can touch the beautiful nature every time I brew this tea.

The region is on the high mountain range above 1300 meter, fresh leaves were picked right after the cold winter, therefore not only the dried leaves look very pretty with excessive golden hair coverage, but also with amazing fine flavor and taste.

I wish I can send this fine flavor and taste to you via internet, but don’t worry,  you are in my heart when enjoyed the brewing.

Full body of flavor
Fine taste without single trace of bitterness 

By Mei Lan Hsiao

Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young. She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995. Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.

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