When first received this Autumn picked GaoShan Oolong （not being refined process）from ShanLinXi in 2016, even though the high flavor notes were attractive, but the bitter astringency from the presence of Chlorophyll was too strong.
Two years later, the flavor is no longer young and sexy but the matured gentleness has different charm. Most delightful discovery is the taste which is much sweeter and pleasant, it gains more points with better after taste.
The tasting tonight confirms one simple learning: Sometimes waiting is better than rushing to the taste of refreshing but with green bitterness. Of course, the fundamental factor is to store it in appropriate conditions.