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Why worry for Taiwanese tea ?
The TV news today (12/04) about the Taichung city government gave the final warning to the thermal power plant to improve their actions in worsening not only the air but water pollution, I can’t help to curse the evilness and stupidity of DPP government. Of course, the world needs more cheap and easy energy meanwhile we concern potential % of risk from unknown nuclear disaster, but we definitely would say NO to worsen the air and water pollution because we know the harm of air and water pollution would affect our health immediately. Not only it concerns the health of Taiwanese people on the island, but also the impact to problems of global warming.
Taichung not only is my birthplace, more importantly it is an important growing region for tea and other agricultural and fishing farms. To the North, Miaoli andHsinzhu are producing fine quality Oriental Beauty, to the South to the Central Mountain range is Nantou where produce many fine quality Oolong and Black tea.
In Taiwan there are plenty of agricultural,,including tea, and fish farmers try to provide safe quality products. Tea farmers are doing their best to use safe fertilizer and pesticide, but tea trees breath the same air and share the water resource. The most concern is, we can not contain polluted air or water; it is impossible to stop the expansion of air and water pollutions. But how can those small people fight against the central government who impulses policies to meet with their political agenda and keeps ignoring their responsibilities to protect the Nature and People on island?
Unless Taiwanese voters can use their votes to make a political change in 2020, otherwise my worries for Taiwanese teas and people remain.
By Mei Lan Hsiao
Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young.
She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995.
Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.