Water is mother to tea. The alkalinity in water would influence the color and taste in tea.
Japanese researcher, Masaru Emoto, devoted his life in the research the frequency in water. Amazingly his researches discovered how water could react to the energy to the energy wave.
The frequency that we can’t see would influence the alignment of molecular in water and that can, too, influencevthe color and taste of tea.
Those researches open opportunities to companies who provid mineral water or those who manufacture water filter system. Before hurrying into a decision making to invest in water purification system, perhaps what yoy can do is first to check with the community adminstration department to find out more anout the quality in the local drinking water.
Simple tips to remember for good water are,
- of course, the first thing would be the color should be clean, clare and transparent
- No strange smell or bad odor
- Taste refreshing and light but not flat or dull
