Of course, there are some basic guidelines for the classification of tea quality, i.e. hand-picked, semi- or completely hand process and natural authentic fine flavors and tastes are always considered as the best quality.
Price does give you some ideas about the quality that you can expect, but the fundamental principle is being able to tell the authentic vs. aromatic. The question is, exactly how much do you know about tea? No matter what, it is not logical to expect cheap price for premium quality tea.
To certain teas, the presentence of stems is normal, before exclude stems out, should try to clarify which tea types we are talking about.
However, I do think the most important thing for us, regardless how many years or how well we know about tea, is that we all have to remember:
Each person can draw the line about good tea based on her/his own personal preferences in flavors and tastes.
Try to deepen the knowledge by listening to tea instead of floating around.
There is no standard, right or wrong answer for a simple question of “work life balance”. The awakening of self awareness is must, being able to say “NO” often is necessary.
When think backwards, I heartedly appreciate the “impulsive” childhood learning from my father over Chinese classical philosophies and basic moral principles, because regular reflections eventually became a sub-conscious mental exercise.
The learning of Daoyin Qigong and Chinese calligraphy taught me the importance of aligning body and mind.
The learning and practice of tea and Chinese tea ceremony remind me.importance of “HONESTY, AUTHENTICITY, CALM and RESPECT” in actions.
Live by acting, not by thinking and talking.
Learn to stand straight before learning to walk; learn to walk before learning to run. Learn to listen own body before learning to obey with a blind folded mind.
The TV news today (12/04) about the Taichung city government gave the final warning to the thermal power plant to improve their actions in worsening not only the air but water pollution, I can’t help to curse the evilness and stupidity of DPP government. Of course, the world needs more cheap and easy energy meanwhile we concern potential % of risk from unknown nuclear disaster, but we definitely would say NO to worsen the air and water pollution because we know the harm of air and water pollution would affect our health immediately. Not only it concerns the health of Taiwanese people on the island, but also the impact to problems of global warming.
Taichung not only is my birthplace, more importantly it is an important growing region for tea and other agricultural and fishing farms. To the North, Miaoli andHsinzhu are producing fine quality Oriental Beauty, to the South to the Central Mountain range is Nantou where produce many fine quality Oolong and Black tea.
In Taiwan there are plenty of agricultural,,including tea, and fish farmers try to provide safe quality products. Tea farmers are doing their best to use safe fertilizer and pesticide, but tea trees breath the same air and share the water resource. The most concern is, we can not contain polluted air or water; it is impossible to stop the expansion of air and water pollutions. But how can those small people fight against the central government who impulses policies to meet with their political agenda and keeps ignoring their responsibilities to protect the Nature and People on island?
Unless Taiwanese voters can use their votes to make a political change in 2020, otherwise my worries for Taiwanese teas and people remain.
Only the #quality based on consistent hard works and enhanced base can present the wisdom and beauty of “Less means more”.
The value in #quality #puretea is not limited to the #price per bag, but health benefits to body, how energy and mind are interactively charmed by fine and natural flavors and taste #percup.
Values in pure quality tea can not be measured by price per bag, but in quality taste and the journey that you can enjoy from each cup.
Having the right quality and store it appropriately for the aging process for dark tea, including Pu’erh (particular Raw Pu’erh), would influence how well the appreciation of your investment in the coming years.
The post-fermentation process won’t make bad quality tea become good, therefore, it is better to invest on better quality instead of shopping because the price is cheap.
If you could invest well, then can expect the annual growth of investment appreciation by 10% or even more. Of course, the storage conditions play a vital role to influence the quality to flavors and taste in the agingpost fermentation process.
#darktea #agingprocess #agedpuerh #ageddarkteaBelgium Chinese Tea Arts Centre Cha Dao – The Way of Tea.Pure Quality Tea Belgium Tea Shop Tea Culture Rendez-vous
Which can persuade you the organic nature of the tea? A piece of expensive certificate that money can buy? or priceless actural growing conditions?
we work directly with tea farmers who care about #nature and #traditionalinherit.
We do not sell organic certificate, we simply do #organic #organictea We can not afford to pay for a fairtrade stamp, we simply do #fairtradetea.
#belgiumchineseteacentre
these are photos of tea garden of our traditional #meizhan #tieguanyin #jinxuan.
in order to support this #batenicalteagardens and his family, #wkp works for another tea estate for living.
Tea is more than a business, it is about #consciousness and #honesty. If the taste of tea can not convince you, then what a piece of expensive certificate can do?
How much water to drink a day? Many research suggested 6-8 glasses. But how much exactly from 6-8 glasses? Is it only from water or in total?
According to posting from Professor Fan ZhiHong from Nutrient and Food Safty Dept. of China Agriculture University, in general it means 2500ml per day that consume based on
~ 300ml water generated from metabolism
~ in food should consume 1000ml and
~ the rest should from fruits and beverage.
Exactly how many water to drink should consider two factors:
Conditions of living environmeny influence how,easy and how much from sweating
Conditions of health. Color of urine can reveal.
Patients who have problems with kidneys, Gout, patients who are taking diuretics, or patients with edema for various reasons should consult with doctor carefully.
When first received this Autumn picked GaoShan Oolong （not being refined process）from ShanLinXi in 2016, even though the high flavor notes were attractive, but the bitter astringency from the presence of Chlorophyll was too strong.
Two years later, the flavor is no longer young and sexy but the matured gentleness has different charm. Most delightful discovery is the taste which is much sweeter and pleasant, it gains more points with better after taste.
The tasting tonight confirms one simple learning: Sometimes waiting is better than rushing to the taste of refreshing but with green bitterness. Of course, the fundamental factor is to store it in appropriate conditions.
I was stunning when reading the report from WHO today that revealed the latest research about the suicide rate in the world:
An interview of Romelu Lukaku, a famous Belgian football player, last night was very heart touch, “Ik ga niemand zijn gat kussen”, Lukaku concluded “I am not going to kiss any body’s ass”in the interview when he talked about racism lack of respect experience because of his Congo origin and skin color that he has been through from upbringing. Apparently those unpleasant experience did not make him a bitter man, on the contrary have enhanced his wisdom and fighting will that he’s able to build his successful story in life.
Both of my sons experienced racism in the first day in kindergarten because they have Chinese appearance. Starting from the day one, I told them they are unique because of the combination of Chinese and Belgian culture inherits. No matter how hard they try, they can never change their face; they can’t change others but they can change themselves. Instead of hoping others to accept them, it is better for them to accept themselves and others.
The chaotic drama brought a lot of unavoidable psychological stress to two boys during 2002-2005 when they also faced the growing pain as teenagers. I knew it’s not easy for them to talk with me without holding back their feeling, so I encouraged them to speak with professional children psychologist. And it helped; now both kids are able to manage their study and living by knowing who they are and what they would like to be.
When I was teenager, I thought I knew all about life, but actually I didn’t. At the age of 16 just before I was over buster by hormone , the discover of truth that I was adopted actually eased my uncontrollable fire down. Of course, I could speak about my feeling with my good friends, but I chose simply to accept without making noise. Instead of creating chaos to two families, I decided to accept it with gratitude for unselfish love, teaching and care from my parents; and also not blaming or disturbing the living of my biological parents.
I had my nearly burn-out at the age of 29-30, when stood on the work-life imbalance weight scale, I did not know who to talk since I did not even clearly understand the cause. Until I entered the path of tea, I was able to relocate my calm assertive energy in mind; the learning of Daoyin Qigong started from the same year enhanced my consciousness and abilities of listening to my body. These two look as ‘skills learning’ have actually gone much deeper for change in me. Even though I chose not to talk, again I simply decided to accept the situation and started to sort out my rationality to solve problems that bothered my mind and body with actions.
When my ex- was hoping that I could disappear from this world, even though it was hard but still I chose to accept the situation, and decided to stay and live by putting feet on the ground and learning to walk again without regret and resentful energy. Because I have tried and will keep on trying. The unspeakable stressful time has actually strengthened my energy and made me a better person.
It does not matter what kind of upbringing we might have, we all dream and hope for a perfect world, but the reality proves it is not what we have dreamed, there is nothing we can but learn to accept, to adapt and to manage as best we can.
Indeed in life, we either have or will again face more challenges. The good experiences and successes really can cheer us up, but bad experiences and failures would make us stronger and better. If you have sufficient strength to dissolve the stressful thinking and energy through inner dialogues, of course, is the best. Otherwise can try to talk with objective 3rd party who can help you to sort out your emotion and negative energy won’t make you weak, on the contrary, it means you are in the process of demonstrating your inner strength and would like to take control back.
Young or old, woman or man, are all like a beautiful sun flower. Keep your back straight and head high, enjoy the warmth from sun and melody from wind, then every day is a good day and every year is a good year.
You think you a lot but exactly how much do you really know about yourself?
Once met a very presentable couple walked into a tea shop, the lady said she can’t live a day without tea. “Wah” when I heard this statement. after smelling different tea caddies in the tea shop she eventually chose an aromatic additive blending tea. “Is that way she manage her health and live?” I can’t help to ask this question.
Chinese culture has very long history of “Yang Sheng 《養生， Health Cultivation》”. The most significant representative of LaoZi （老子） Daoism wisdom, ZhuangZi （莊子）wrote in the chaper of 〈Yang Sheng Zhu〉(養生主Mastering Yang Sheng)， ZhuangZi mentioned the importance of following the Nature, not to be driven by feeling or emotion, and not to be blocked by external attractions.
The Dao (meaning Way) is to follow the rationality in the natural Yin-Yang balance and adapt to tge change.
Either drinking, eating or living, how well you are able to listen to your body, know how to adapt to changes by understanding the rationality behind every detail?
Mei Lan Hsiao, Belgium Chinese Tea Culture Association, 03/03/2019, Antwerp, Belgium
Consistent and non stop circle of practices “ I read, I hear, I think, I understand , I act”, repeat, repeat and repeat until it becomes a habit without thinking for self-cultivation that leads to enlightenment in 三眛 （SanMei)。
Think, think and think without actions then it remains as thinking that nothing will happen。
Three major and basic steps are crucial for further refine advance by examining self everyday on asking: What did I do? What have I do bad or well? What can I improve further? This critical learning attitude is not only for the quality of professional and life learning, but also is the fundamental learning attitude to tea。
Like to learn about tea? Want to become a better qualified tea sommelier? Then should first know what and how to learn and love more on pure authentic quality tea, know more about tea with health and how can yo identify pure authentic vs. aromatic quality…….these are the fundamental learning points。 Tthe most critical learning is “submissive learning attitude”。
Being able to identify flavors and tastes are important but should’t just either jump or limit to aromatic flavors。
A post in the Gongfu Cha group on Facebook about having hair on tea cake caught a lot of interesting discussion since last night. Some people suggested that growing hair on tea cake means better quality. This reminded me why I disliked Pu’erh since I started to learn tea in 1985, because Pu’erh tea cake that I could find at that time in Taiwan were smuggling from Hong Kong, and I was totally not attracted by very strong dammed housing even urine-like flavors. However, the first visit to the Menghai Tea Factory in 2002, the natural and pleasant flavors and taste from Pu’erh, especially aged Pu’erh, were so attracted that turned my mind around completely.
Therefore, my first learning about Pu’erh started from distinguish the flavors changes in Sheng Pu’erh and Shou Pu’erh with different storaging conditions and the change in post fermentation.
Even many Chinese people can’t distinguish the difference between Chen Wei 陳味 (aging flavors) and Mei Wei 霉味 vs. . “stacking” flavors (Dui Wei 堆味)
For pu’erh or dark tea lover, especially to tea sommeliers, I do think we should not mess up with the “stacking” flavors (Dui Wei 堆味) vs. musty flavors (Mei Wei 霉味) vs. aging flavors (Chen Wei 陳味), because these three post fermented flavors have totally different presentations in terms of appearance – under appropriate storaging,
Left: Coronaria appears in greyish white (from natural aging fermentation Right: Scutellaria appears in white hair on tea cake (inappropriate dammed warehousing or bad storaging)
Color – With appropriate storage, actually the color of Pu’erh appears healthy and shinny. However, it is possible for some Sheng Pu’erh started to develop greyish white, it is the appearance of Coronaria which is not same as the structure of Scutellaria due to inappropriate storaging. The later would potentiallly have negative effects to health
flavors – the moldy in tea cake would develop very strong unpleasant flavors which are not same as appropriately aged flavors and tastes.
tastes – The black color mildew has an adverse effect on tea, often make the taste unpleasant because of “hemp, hanging throat, throat”.
Suggestions:
Avoid to purchase tea cake/brick/toucha that have 2 or more musty characters , because your health matters
Pay attention to the entire storaging environment but not just single storaging condition – air flow, bad odor-free, avoid light
Avoid to put Sheng Pu’erh with Shou Pu’erh together for aging process
Avoid to follow the sales marketing slogan blindly, learn to listen own body
What does a title of ‘tea sommelier’ or ‘tea master’ mean? Is it a job title to show the progress of achievement? Or a passport that helps us to stay on the right track in life with tea?
dav
Actually that’s the basic question students who follow the Tea Sommelier Certification Program in the Chinese Tea Academy.
I am very grateful for the reader’s feedback from a German tea lover:
I get different associations from both words. From tea sommelier more of someone frequently dealing tea trade and therefore a lot of tea tasting for commercial reasons. And tea master suggests a deep knowledge of tea culture and most importantly a profound philosophical and medical approach to tea. Also the methodology of tea preparation is advanced and refined. While it is true that both titles share some fields of activity, I get the impression they differ in their approaches, aims, means and values.
The feedback helps to stretch my self-reflection further:
Actually I do think it does not matter which title is using, we always should remember what attracted to us at the first place, not to forget our original passion and commitments to tea and learnings through tea. It does not matter how differ from original aims, approaches or methodology, we should always keep the learning windows opened and learn to listen to TEA. The world of tea can be even bigger with the collaborating and respectful attitude towards diversity, maintain positive energy with calm and assertiveness; of course, how to implement it might be very challenging because each person might has his/her own ideas and/or agenda, but there is no excuse not to try it. It does not matter how the title was granted, received or claimed; it serves as a passport for the journey of tea and responsibilities as a traveler. Correctness in information and knowledge in fundamental theories are critical basic requirements to plan and to manage our journey; but it does not set the limit to only information or technical know-how that we can find either from internet, book or even workshops, the most profound requirement is the sub-conscious attitude.
Of course, I have to admit that I have higher expectations to tea sommelier, after all, anyone can sell tea and to organize tea tasting without receiving or claiming a title.
Tea and the learning in tea and Chinese tea culture have great values in my life journey, because now I know myself better, what and how to manage the focus in life better.
Mei Lan Hsiao, Belgium Chinese Tea Culture Association / Belgium Chinese Tea Arts Centre, 14/02/2019, Antwerp, Belgium
