Artemisia argyi （Asiatic wormwood) is a medicinal herb used in TCM. In TCM we use Artemisia argyi for moxa treatment。
We also can use leaves to a medicinal herbal tea. But the taste of dried artemisia leaves without being processed in advance is hard to drink because of its very very bitterness in taste.
(65) Artemisia Ginger Tea – YouTube
The pre-processed step helps to reduce the bitterness, afterward stir fry in a dry wok with sliced gingers till all ingredients are fully dried.
Today I used about 2g, water temperature is below 90C, quickly brewing and quickly filter out, I am amazed by its gentle sweetness instead of bitterness. Multiple brewing is possible with this medicinal herbal tea.
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