Dong Ding Oolong Tasting report

what in the name of Dong Ding Oolong is not knowing how to distinguish:

1. Authentic flavour and taste

2. Change of tea tree cultivar

3. Effect from global warming and the acidic environment issue

4. The influence from tea production processes

Here is a taste comparing report from

1. Tea sample from a Belgian who brought back from Lugu, Taiwan this summer

2. One Dong Ding oolong collection from our centre

 

By Mei Lan Hsiao

Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young. She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995. Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.

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