Oolong Tea

金萱烏龍 (8)Oolong tea is the most sophisticated tea among the six tea types because it is made through very complex manufacturing processes. Not all semi-fermented teas can be named as Oolong tea, because Oolong has specific quality criteria to evaluate its flavor and taste.

The leaves can be picked and processed in four seasons, and each season has its unique charms and energy:

  • Spring Oolong – young an fresh with charming flora aroma like refreshing young girl
  • Summer Oolong – Hot and spicy like a sexy woman with easy changing temperament
  • Autumn Oolong – After through the warm summer, the complexity of flora and fruity notes are emerging. As an assertive mature woman.
  • Winter Oolong – After being through many changes from the bitter and sweet seasons, like a mature lady who absorbs the glory of flora, fruity and nuts flavor from her rich living experience. She is wise and gentle.

Treat her like treating a lady and then enjoy her sexy complexity in your imagination, feel the extraordinary flavor and taste on your tongue.

blog-2

By Mei Lan Hsiao

Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young. She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995. Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.

Leave a comment