Why traditional oolong?

Today a Taiwanese friend drew a very interesting and excellent explanation why now is the best time to enjoy traditional Oolong:
 
In the time when the economic recovery is not yet up in speed, now is the best time for traditional oolong because of:
  1. More healthier – less caffeine 
  2. Taste sweeter – more Tea Polysaccharide
  3. More cost effective – can enjoy more than 120 brewing of fine taste with 500grams even if you brewed tea in Gongfu style
  4. Heartthrob for everyone – Every one can enjoy its smooth and gentle taste and rhyme from the after taste

 

Published
Categorised as Health

By Mei Lan Hsiao

Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young. She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995. Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.

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